From the kitchen
Recipes
Step-by-step guides to help you cook bold, authentic flavors at home.
Beef Noodle Soup
紅燒牛肉麵
Beef noodle soup (牛肉麵) is a staple in Taiwanese and Chinese culture — tender pieces of beef simmered in a rich, savory broth, infused with spices and herbs, served over a bed of chewy noodles and garnished vegetables.
2 hours total·6 servings of soup
taiwanesechinesebeefnoodles
Braised Pork Belly over Rice
滷肉飯
Lu rou fan (滷肉飯) is a beloved Taiwanese comfort dish — tender, melt-in-your-mouth pork belly slow-braised in a rich soy and rice wine sauce, spooned over steamed white rice.
2 hours 30 min total·4–6 servings
taiwanesechineseporkrice
Taiwanese Tea Eggs
茶葉蛋
Tea eggs (茶葉蛋) are a classic Taiwanese street food — hard-boiled eggs cracked to create a marbled shell, then steeped in a savory soy and spice broth until deeply flavored and beautifully patterned.
2 hours 15 min total·Makes 12 eggs
taiwanesechineseeggssnack